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Three large Dumpsters sit outside of University of Mississippi residence hall. (Bryce Johnson/University of Mississippi)
University of Mississippi
Friday, March 09, 2018
Many campuses across America are striving to achieve zero waste during move out.
Tags: recycling, upcycling, zero waste, college, storyfest2018
The George Washington University, Spring 2016 Editorial Intern
Thursday, January 21, 2016
Representatives who attended the United Nations Conference on Climate Change in Paris gathered in D.C. to debrief on the significance of the event.
Tags: COP21, Paris, climate change, Climate Change Agreement, local government, state government
Planet Forward
Wednesday, May 06, 2015
Rep. Jim McGovern interviews the next generation of hunger fighters and discusses their stories and ideas.
Tags: hunger, feeding the planet 2015
Planet Forward
Monday, May 04, 2015
Tomorrow's leaders kicked off the Summit with their stories of why they're exploring innovations in food and agriculture and storytelling.
Tags: feeding the planet 2015, student work, students
Planet Forward, George Washington University School of Media and Public Affairs
Monday, September 29, 2014
Bill Hohenstein
Farmer Roric Paulman talks with students about the challenges facing the aquifer, about 90 feet beneath their feet. (Planet Forward staff)
University of Missouri
Friday, February 23, 2018
In the face of a changing climate, the agriculture industry is increasingly figuring out how to produce more and use less.
Tags: pfinnebraska, Nebraska, agriculture, farm, harvest, Water, aquifer
Northwestern University
Thursday, April 27, 2017
A group of design thinking interns at the Kalu Yala Institute are imagining and implementing a new vision for communal living. But not everything is going quite as planned.
Tags: sustainable design, architecture, designing for change, kalu yala
Personal Food Computer (PFC) v2.0 alpha (2016). (Photo courtesy of Open Agriculture Initiative, MIT Media Lab)
SUNY ESF
Thursday, February 09, 2017
MIT’s Open Agriculture Initiative is drawing on the very societal changes that have distanced average citizens from traditional agriculture to close the gap in knowledge and control what we eat.
Tags: urban agriculture, sustainable agriculture, Efficient Food Production, food, food transport, storyfest2017
(Courtesy of No Till Farmer Magazine)
Northwestern University
Wednesday, February 08, 2023
Employing no-till practices, farmers in the Midwestern United States and Europe are finding profit and efficiency by opting to let the soil in their farms remain undisturbed prior to planting.
Tags: no-till, farming, Soil health
MEANS Database/American University
Thursday, April 16, 2015
The ongoing existence of food insecurity coupled with the emerging threat of climate change demands better use of existing food resources.